On a January morning in Uzès, you can hold a fresh black truffle in your hand and meet the grower who found it.
Come back to La Maison du Passage for dinner and you’ll discover what happens when François gets his hands on one. Uzes Pont Du Gard
This January, we’re hosting two black truffle weekends at our adults-only guesthouse in Martignargues, a quiet stone village about half an hour from Uzès in the South of France.
François does the cooking, Hervé welcomes you, and if you’re staying with us, your room is just a short stroll from the dinner table.
We keep the menu a surprise, but François will give this much away. He serves fresh black truffles from the Gard generously in every savoury course.
Part of the pleasure is discovering how their aroma changes from one dish to the next. Dessert is the one course where the truffle takes the evening off.
If you’re vegetarian, please let us know when you book so François can plan your dinner.
January 2027 dinner dates
Dinner is ¤94 per person. Drinks and accommodation are charged separately. Advance booking is essential.
Our favourite way to spend the weekend? Arrive on Friday, settle into your room and join us for dinner. On Saturday morning, head to Place aux Herbes in Uzès.
Look for the Cabane à Truffe, where local growers sell their winter black truffles. Ask how they would cook one at home.
After tasting François’s menu the night before, you’ll have plenty to talk about.
Linger over coffee under the old stone arcades, then head back to Martignargues for an afternoon to yourselves.
Three of our suites have a private hot tub. On a January afternoon, that’s a good reason to come home early.
To book your stay and truffle dinner, our website or call François on +33 4 66 25 62 91.
If you’d like to arrive on Thursday or stay until Monday, give us a call and we’ll help you plan your visit.
Guests staying elsewhere are also welcome to book dinner by phone, subject to availability.
