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A SOPHISTICATED DINNER FOR TWO

 

We propose you to stay quiet at La Maison du Passage and enjoy a sofisticated dinner for two.

You will not have to worry about the police if you have had a little drink...

Depending on the day of the week, we always offer you a dinner solution.

Saturday: The Table d'hôtes

Sunday: Les Petits Plats du Traiteur

Monday: The Great Southern Tradition

Tuesday: Table d'hôtes - from May to September

        Les Petits Plats du Traiteur - from October to April

Wednesday: Les Petits Plats du Traiteur

Thursday: Table d'hôtes - from May to September

        Les Petits Plats du Traiteur - from October to April

Friday: Les Petits Plats du Traiteur

 

The Table d'hôtes: A fine menu for 2 : served on a beautiful table inside or terrace, depending on the season: stater, a regional dish revisited with seasonal products or according to the creative mood of François the cook, cheese and a dessert (37 ¤ per person excluding drinks).

 

The Great Southern Tradition: The best of the simplest; According to the weather, the real pistou soup or salad niçoise. This generous formula is accompanied with a cheese and a dessert. (29 ¤ per person, excluding drinks).

 

Les Petits Plats of the Traiteur: We entrust the care to our caterer to make you traditional dishes of French gastronomy. Small or big hungry, light or hearty? You have the choice between a nice selection of starters, dishes and desserts. Trust us, we are proud to offer you this quality formula, whatever the time of day. (Starter from 9 ¤ - Main course from 16 ¤ - Dessert from 7 ¤)

 

Wines and beverages: To accompany your meal, we selected good local wines from small producers or grands crus classés, beer from Uzès or Perrier.

 

It feels good to feel at home ..